ITEMS AVAILABLE FOR PICK UP

TAKE-N-BAKE CHICKEN POT PIES:

INDIVIDUAL CHICKEN POT PIE                  $6.50

FAMILY SIZE (OVER 4 LBS.)                         $25

24 HOUR NOTICE REQUIRED FOR HOTEL PANS BELOW

9 X 13 (1/2 HOTEL PAN) FEEDS 10 – 12            $55

13 X 26 (FULL HOTEL PAN) FEEDS 25             $ 125

BROCCOLI CASSEROLE:

8 OUNCE  $3.25,      SMALL TIN $6,     LARGE TIN $9,     8 X 8 PAN $18

24 HOUR NOTICE REQURED FOR HOTEL PANS BELOW

9 X 13 (1/2 HOTEL PAN) FEEDS 16 – 18          $35

13 X 26 (FULL HOTEL PAN) FEEDS 40               $90

CHICKEN SALAD:  $9.95 / LB., $5.50 ½ LB.

SOUPS:  $6 / PINT  OR  $12 / QUART

DAILY FRESH DESSERTS:  $2.95 EACH

SALAD DRESSINGS – Asian, Bleu Cheese $6 pint $12 Qt.

Menu

HOURS

Monday - Friday: 11am- 6pm
 

Call us AT:

855-999-7437

​          (PIES)